Xanthan Gum, Food Grade, Bag
SKU
2026_756
Out of stock
Only %1 left
Xanthan Gum is a high-molecular-weight polysaccharide produced by fermentation of Xanthomonas campestris, supplied as a cream to off-white powder.
Product Details
| CAS Number | 11138-66-2 |
|---|---|
| Country Of Origin | China |
| Chemical Formula | (C35H49O29)n |
| Product/Industry Category | Personal Care Chemicals, Food & Feed Chemicals, Additional Process Aids, Additional Polymers |
| Applications | Thickener, stabilizer, and suspending agent in sauces, dressings, dairy products, and gluten-free baking. |
Specifications
| Color | Cream |
|---|---|
| Form | Solid |
| Appearance | Powder |
| Grade | Food |
| Odor | Odourless |
| Prohibited Uses | Not for parenteral/injectable pharmaceutical use unless certified to sterile pharmacopoeial grade. |
Technical Data
Safety Information
| Pictograms |
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Packaging & Storage
| Packing Options | Bag |
|---|---|
| Storage Conditions | Minimize dust generation during handling due to fine particulate nature. |