Vitamine-E, USP Grade, Drum
SKU
2026_705
As low as
$2.00
In stock
Only %1 left
Vitamin E is a fat-soluble antioxidant compound, primarily existing as alpha-tocopherol, supplied as a pale yellow to amber, viscous oily liquid.
Product Details
| CAS Number | 59-02-9 |
|---|---|
| Country Of Origin | China |
| Chemical Structure |
|
| Chemical Formula | C29H50O2 |
| Product/Industry Category | Personal Care Chemicals, Food & Feed Chemicals, Additional Process Aids, Pharma Chemicals |
| Applications | Nutritional/dietary supplement in pharmaceutical and food fortification products; antioxidant/stabilizer to prevent rancidity in edible oils, fats, and processed foods. |
Specifications
| Color | Pale yellow |
|---|---|
| Form | Liquid |
| Appearance | Viscous |
| Grade | USP |
| Odor | Odourless |
| Boiling Point | 200 °C (392 °F) |
| Melting Point | 2.5 °C (36 °F) |
| Prohibited Uses | High-dose supplementation subject to regulatory upper-limit guidance due to potential adverse effects. |
Technical Data
| Molecular Weight | 430.71 g/mol |
|---|
Safety Information
| Pictograms |
|---|
Packaging & Storage
| Packing Options | Drum |
|---|---|
| Storage Conditions | Blanket with nitrogen where possible for extended storage, keep away from strong oxidizing agents. |