Saffron Extract(Low Concentration),USP Grade,Drum
SKU
2025_364
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Saffron Extract is a high-value botanical ingredient derived from Crocus sativus stigmas. It is widely used in nutraceuticals, food, and cosmetic formulations for its antioxidant and colorant properties. Known for supporting mood, wellness, and premium sensory applications.
Product Details
| CAS Number | 9005-25-8 |
|---|---|
| Country Of Origin | India |
| Chemical Structure |
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| Chemical Formula | C27H48O20 |
| Product/Industry Category | Food Ingredients, Additional Additives & Modifiers |
| Applications | Used as a flavoring, coloring, and wellness-supporting ingredient in food and nutraceutical products. |
Specifications
| Color | Reddish Yellow |
|---|---|
| Form | Liquid |
| Appearance | Powder |
| Grade | USP |
| Odor | Typical Natural flavour of Saffron |
| Melting Point | 185° C |
| Prohibited Uses | Prohibited for use in non-approved therapeutic or pharmaceutical applications. |
Technical Data
| Molecular Weight | 692.7 g/mol |
|---|
Safety Information
| Pictograms |
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Packaging & Storage
| Packing Options | Drum |
|---|---|
| Storage Conditions | Store in full, tight containers in a cool dry place protected from light and oxidation. |