Cocoa Butter, Technical Grade, Bag
SKU
2026_677
As low as
$2.00
In stock
Only %1 left
Cocoa Butter is a white deodorized vegetable fat/solid at room temperature used as an emollient and ingredient in cosmetic, food and related applications subject to grade and regulatory approvals.
Product Details
| CAS Number | 8002-31-1 |
|---|---|
| Country Of Origin | India |
| Chemical Formula | Not Available |
| Product/Industry Category | Pharmaceuticals, Food Additives, Cosmetic Ingredients |
| Applications | Used as an emollient in cosmetic and personal care applications and as a food/feed ingredient only when the relevant grade and regulatory approvals are met. |
Specifications
| Color | White to off-white |
|---|---|
| Form | Solid |
| Appearance | Solid |
| Grade | Technical |
| Odor | odourless |
| Boiling Point | >=390 °C (>=734 °F) |
| Melting Point | 30 - 34 °C (86 - 93.2 °F) |
| Prohibited Uses | Prohibited for direct human consumption, food, feed, pharmaceutical or cosmetic use unless supplied in a suitable regulated grade and qualified for the intended application. |
Technical Data
| Viscosity | 50 - 65 mPa.s at 20 °C (68 °F) |
|---|
Safety Information
| Pictograms |
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Packaging & Storage
| Packing Options | Bag |
|---|---|
| Storage Conditions | Store away from incompatible materials. Protect from excessive heat and contamination. |