Acetic acid, Food Grade, IBC
SKU
2025_3
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Acetic acid is a colorless liquid with a pungent odor, commonly used as a natural preservative and flavoring agent. It is primarily found in vinegar and is used in food processing, pickling, and culinary applications.
Product Details
CAS Number | 64-19-7 |
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Country of Origin | India |
Chemical Structure |
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Chemical Formula | CH3COOH |
Product/Industry Category | Acetic Acid, Food Ingredients, Pharmaceuticals, Organic Intermediate |
Applications | Used in food preservation, as a flavoring agent, and in the preparation of sauces, dressings, and condiments. |
Specifications
Color | Colorless |
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Form | Liquid |
Appearance | Liquid |
Grade | Food |
Odor | Sour vinegar like odor |
Boiling Point | 118°C |
Melting Point | 16.7°C |
Flash Point | 39°C |
Prohibited Uses | For intended use only. |
Technical Data
Molecular Weight | 60.1 g/mol |
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Relative Density | 1.0492 at 20°C |
Viscosity | 1.056 mPa.s @ 25°C |
Safety Information
Pictograms |
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Packaging & Storage
Packing Options | IBC |
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Storage Conditions | Store at ambient temperature in a dry and well ventilated place. Store away from incompatible materials. Keep container tightly closed. Keep securely closed when not in use. |