Starch Potato, Food Grade, Bag
SKU
2025_173
As low as
$100.00
In stock
Only %1 left
Potato starch is a natural carbohydrate extracted from potatoes, known for its fine texture and ability to absorb moisture. It serves as a thickening agent, stabilizer, and texturizer in food products, offering a neutral flavor and a smooth consistency.
Product Details
| CAS Number | 9004-53-9 |
|---|---|
| Country of Origin | India |
| Chemical Structure |
|
| Chemical Formula | (C6H10O5)n |
| Product/Industry Category | Additional Additives & Modifiers, Food Ingredients |
| Applications | Used in sauces, soups, and baked goods to improve viscosity and texture. |
Specifications
| Color | White, slightly yellow |
|---|---|
| Form | Solid |
| Appearance | Powder |
| Grade | Food |
| Odor | Typical |
| Boiling Point | 258°C |
| Melting Point | 285°C |
| Flash Point | Non-flammable |
| Prohibited Uses | For intented use only |
Technical Data
| Molecular Weight | 692.7 g/mol |
|---|---|
| Viscosity | 50 cP to 700 cP |
Safety Information
| Pictograms |
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Packaging & Storage
| Packing Options | Bag |
|---|---|
| Storage Conditions | Keep containers closed at room temperature and in environment with ventilation. |