Fumaric Acid, Food Grade, Bag
SKU
2025_56
As low as
$45.00
In stock
Only %1 left
Fumaric acid is a white, crystalline organic acid, found naturally in various plants and fungi and is used primarily as an acidulant in food and beverages to impart a tart flavor. Additionally, it serves as an intermediate in the production of various chemicals and as a precursor in the synthesis of maleic acid and fumarate esters.
Product Details
| CAS Number | 110-17-8 |
|---|---|
| Country of Origin | South Korea |
| Chemical Structure |
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| Chemical Formula | C4H4O4 |
| Product/Industry Category | Carboxylic Acid, Flavours And Fragrances, Food Ingredients, Pharmaceutical Excipients |
| Applications | Used as an acidity regulator, preservative, and flavor enhancer in food and beverage applications. |
Specifications
| Color | White |
|---|---|
| Form | Solid |
| Appearance | Crystalline powder |
| Grade | Food |
| Odor | Odorless |
| Boiling Point | 290°C 760 hPa (570 mmHg) |
| Melting Point | 287°C (sealed tube) |
| Flash Point | 230°C, Sealed tube |
| Prohibited Uses | For intended use only. |
Technical Data
| Molecular Weight | 116.07 g/mol |
|---|---|
| Relative Density | 1.635 (at 20°C) |
| Viscosity | 4.65 cp |
Safety Information
| Pictograms |
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Packaging & Storage
| Packing Options | Bag |
|---|---|
| Storage Conditions | Store in a sealed container. Keep container in a well-ventilated place. Keep separated from incompatible substance. Store in a cool/low temperature, dry place. Shelf Life: 12 months from manufacturing date. |