DL-Malic Acid, Food Grade, Bag
SKU
2025_50
As low as
$41.25
In stock
Only %1 left
DL-Malic acid is a colorless, crystalline organic acid and occurs naturally in fruits such as apples and grapes, contributing to their tart taste. In industrial applications, it is used as a flavor enhancer, a pH regulator, and a chelating agent in various food, beverage, and cosmetic products.
Product Details
| CAS Number | 6915-15-7 |
|---|---|
| Country of Origin | South Korea |
| Chemical Structure |
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| Chemical Formula | C₄H₆O₅ |
| Product/Industry Category | Carboxylic Acid, Flavours And Fragrances, Food Ingredients, Pharmaceutical Excipients |
| Applications | Functions as an acidulant and flavor enhancer in food and beverages. |
Specifications
| Color | White |
|---|---|
| Form | Solid |
| Appearance | Crystalline Granular Powder |
| Grade | Food |
| Odor | Odorless |
| Boiling Point | 100-133°C |
| Melting Point | 140-150°C (Decomposition) |
| Prohibited Uses | Not permitted for industrial or technical applications. |
Technical Data
| Molecular Weight | 134.09 g/mol |
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Safety Information
| Pictograms |
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Packaging & Storage
| Packing Options | Bag |
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| Storage Conditions | Store in cool and dry place. Store in a well-ventillated place. |