Lactic acid, Food Grade, IBC
SKU
2025_156
As low as
$1,548.00
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Lactic Acid is a high-purity, naturally occurring organic acid used as a pH regulator, preservative, and flavor enhancer in food and beverage applications. It is commonly found in dairy products, confectionery, sauces, and processed foods.
Product Details
| CAS Number | 79-33-4 |
|---|---|
| Country of Origin | China |
| Chemical Structure |
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| Chemical Formula | C3H6O3 |
| Product/Industry Category | Food Ingredients, Hydroxy Acid, Organic Intermediate |
| Applications | Used in food preservation, cosmetics, and as a pH regulator in various formulations. |
Specifications
| Color | Yellow /Colorless |
|---|---|
| Form | Liquid |
| Appearance | Liquid |
| Grade | Food |
| Odor | Mild acid |
| Boiling Point | 122°C |
| Melting Point | 53°C |
| Flash Point | Not applicable |
| Prohibited Uses | For intented use only. |
Technical Data
| Molecular Weight | 90.08 g/mol |
|---|---|
| Relative Density | 1.19-1.21 |
Safety Information
| Pictograms |
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Packaging & Storage
| Packing Options | IBC |
|---|---|
| Storage Conditions | Keep container tightly closed. Keep in properly labelled containers. Keep in cool, dry, sunless and ventilative place. |