Guar Gum, Food Grade, FIBC
SKU
2025_188
As low as
$2,200.00
In stock
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Guar Gum is a natural thickening agent derived from the seeds of the guar bean. It is a beige-white or tan-coloured powder known for its ability to enhance the viscosity of liquids, making it a popular ingredient in food, pharmaceuticals, and cosmetics.
Product Details
| CAS Number | 9000-30-0 |
|---|---|
| Country of Origin | India |
| Product/Industry Category | Food Additives & Preservatives, Food Ingredients |
| Applications | Used in food products as a thickener, stabilizer, and emulsifier. |
Specifications
| Color | Beige-white or tan-coloured |
|---|---|
| Form | Solid |
| Appearance | Powder |
| Grade | Food |
| Odor | Slight |
| Prohibited Uses | Not suitable for use in products intended for infants without proper guidance due to potential gastrointestinal effects. |
Technical Data
| Molecular Weight | 535.1 g/mol |
|---|---|
| Viscosity | 351 to 700 mPa-s |
Safety Information
| Pictograms |
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Packaging & Storage
| Packing Options | FIBC |
|---|---|
| Storage Conditions | If required to store for a period of additional 6 months, the recommended storage temperature is <100C. |